Desi Jowar flour

Our desi jowar flour is made from heirloom native variety of jowar known as dadar jowar (Jhumka), grown organically at our farm in Dewas, Madhya Pradhesh.

Benefits of Desi Jowar (Sorghum) Flour:

• Gluten-free

  Jowar is naturally gluten-free, making it a good option for people with celiac disease or gluten sensitivity. 

• Good for digestion

  Jowar is high in fiber, which helps with digestion and prevents constipation. 

• Good for heart health

  Jowar contains antioxidants and compounds that can help reduce inflammation and improve heart health. 

• Good for bones

  Jowar contains phosphorus, which works with calcium to maintain bone health. 

• Good for weight loss

  Jowar is low in calories and high in fiber, which can help reduce hunger and prevent excessive eating. 

• Alkaline

  Jowar helps with painful acidity and maintains pH balance in the digestive tract. 

• Lowers blood pressure

  Jowar contains potassium, which helps reduce the impact of sodium in the body. 

• Boosts energy levels

  Jowar is rich in nutrients like niacin or vitamin B3, which can help your body's metabolism. 

• May help improve circulation

  Jowar may help improve circulation. 

• May help prevent cancer

  Jowar may help prevent cancer. 

  ---

  Ingredients

  100% pure jowar flour (Cold milled)

  Note: Our jowar flour that hasn't been refined, enriched, or bleached