Browntop is also known as (hari kangni)

Some unique properties of Millets (Sridhanya):

Due to its exceptional nutritional profile and adaptability to hot and dry conditions with minimal water and other inputs, there is a growing demand for Brown top millet.

It is predominantly cultivated in the rain-fed regions of Andhra Pradesh, Karnataka, and some parts of North-Central India. Notably, Brown top millet can thrive in coconut tree plantations and exhibits tolerance to drought.

Moreover, it holds promise for combating soil erosion in hilly areas. Recognising its unique characteristics, a trial for browntop millet was conducted in Koraput, Odisha, which yielded successful results, demonstrating its potential for growth in the region.

Nutritional Values of Browntop millet:

How to use Browntop Millet:

Remember to rinse and soak Brown top millet before cooking to remove any bitterness and improve its digestibility.

Brown top millet can be used to make Porridges and Pilafs, Flatbreads, Salads and Side Dishes, Breakfast Cereals, Soups and Stews along side dosa's idly, khamman, appe, upma, khichdi.