The chips are typically cooked until they turn golden brown and crispy. The result is a batch of savory and crunchy black chana chips that can be enjoyed as a standalone snack or paired with your favorite dips or chutneys. The combination of the nutty black chana and black gram lentil flours, along with the lightness of tapioca starch and the wholesomeness of brown rice flour, creates a well-balanced and satisfying snacking option.

Ingredients:
Black Gram Flour,Black Gram Lentil Flour, Tapioca flour, Brown Rice Flour, Salt, Spices and Cold pressed Sunflower Oil.

Nutritional Analysis (as per 100 gm)

Energy – 552.14, Protein – 9.38g, Carbohydrates – 50.49g, Dietary Fiber 26.6, Sodium – .437 g, Fat 34.74g

Storage

Best Before 6 Months from Manufacture, Store in Cool Dry place, Store in air tight container.